Editorial archives & illustrations

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Halberstadt, Germany. 25th Oct, 2024. Mathias Hlady from the Halberstadt bakers and confectioners helps to store the cathedral stollen in the Remterkeller of St. Sixtus and St. Stephanus Cathedral in Halberstadt. Around 2500 stollen mature here. Before the first Advent, the stollen are taken out of the cellar, where food was stored in the Middle Ages. Afterwards, they are available in branches of the bakery. Credit: Matthias Bein/dpa/Alamy Live News-stock-photo
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Halberstadt, Germany. 25th Oct, 2024. Daniel Blappert from the Halberstadt bakers and confectioners helps to store the cathedral stollen in the Remterkeller of St. Sixtus and St. Stephanus Cathedral in Halberstadt. Around 2500 stollen mature here. Before the first Advent, the stollen are taken out of the cellar, where food was stored in the Middle Ages. Afterwards, they are available in branches of the bakery. Credit: Matthias Bein/dpa/Alamy Live News-stock-photo
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Halberstadt, Germany. 25th Oct, 2024. Daniel Blappert from the Halberstadt bakers and confectioners helps to store the cathedral stollen in the Remterkeller of St. Sixtus and St. Stephanus Cathedral in Halberstadt. Around 2500 stollen mature here. Before the first Advent, the stollen are taken out of the cellar, where food was stored in the Middle Ages. Afterwards, they are available in branches of the bakery. Credit: Matthias Bein/dpa/Alamy Live News-stock-photo
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Halberstadt, Germany. 25th Oct, 2024. Mathias Hlady from the Halberstadt bakers and confectioners helps to store the cathedral stollen in the Remterkeller of St. Sixtus and St. Stephanus Cathedral in Halberstadt. Around 2500 stollen mature here. Before the first Advent, the stollen are taken out of the cellar, where food was stored in the Middle Ages. Afterwards, they are available in branches of the bakery. Credit: Matthias Bein/dpa/Alamy Live News-stock-photo
RM
Halberstadt, Germany. 25th Oct, 2024. Mathias Hlady from the Halberstadt bakers and confectioners helps to store the cathedral stollen in the Remterkeller of St. Sixtus and St. Stephanus Cathedral in Halberstadt. Around 2500 stollen mature here. Before the first Advent, the stollen are taken out of the cellar, where food was stored in the Middle Ages. Afterwards, they are available in branches of the bakery. Credit: Matthias Bein/dpa/Alamy Live News-stock-photo
RM
Halberstadt, Germany. 25th Oct, 2024. Mathias Hlady from the Halberstadt bakers and confectioners helps to store the cathedral stollen in the Remterkeller of St. Sixtus and St. Stephanus Cathedral in Halberstadt. Around 2500 stollen mature here. Before the first Advent, the stollen are taken out of the cellar, where food was stored in the Middle Ages. Afterwards, they are available in branches of the bakery. Credit: Matthias Bein/dpa/Alamy Live News-stock-photo