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Editorial archives & illustrations

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Berlin, Germany. 13th June, 2024. Marcus Kümmel, once head chef at the vegan restaurant Kopps in Berlin-Mitte, harvests fresh herbs in front of his restaurant 'Bollenpiepe' in a leafy colony in the Pankow district of Rosenthal. Here he uses mostly plant-based ingredients to conjure up excellent creations that are lovingly prepared. Some of the ingredients for his food come directly from the gardens and he opened his restaurant almost a year ago. Credit: Jens Kalaene/dpa/Alamy Live News-stock-photo
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Berlin, Germany. 13th June, 2024. Marcus Kümmel, once head chef at the vegan restaurant Kopps in Berlin-Mitte, harvests fresh herbs in front of his restaurant 'Bollenpiepe' in a leafy colony in the Pankow district of Rosenthal. Here he uses mostly plant-based ingredients to conjure up excellent creations that are lovingly prepared. Some of the ingredients for his food come directly from the gardens and he opened his restaurant almost a year ago. Credit: Jens Kalaene/dpa/Alamy Live News-stock-photo
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Berlin, Germany. 13th June, 2024. Marcus Kümmel, once head chef at the vegan restaurant Kopps in Berlin-Mitte, harvests fresh herbs in front of his restaurant 'Bollenpiepe' in a leafy colony in the Pankow district of Rosenthal. Here he uses mostly plant-based ingredients to conjure up excellent creations that are lovingly prepared. Some of the ingredients for his food come directly from the gardens and he opened his restaurant almost a year ago. Credit: Jens Kalaene/dpa/Alamy Live News-stock-photo
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Berlin, Germany. 13th June, 2024. Marcus Kümmel, once head chef at the vegan restaurant Kopps in Berlin-Mitte, harvests fresh herbs in front of his restaurant 'Bollenpiepe' in a leafy colony in the Pankow district of Rosenthal. Here he uses mostly plant-based ingredients to conjure up excellent creations that are lovingly prepared. Some of the ingredients for his food come directly from the gardens and he opened his restaurant almost a year ago. Credit: Jens Kalaene/dpa/Alamy Live News-stock-photo
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Berlin, Germany. 13th June, 2024. Marcus Kümmel, once head chef at the vegan restaurant Kopps in Berlin-Mitte, has placed a plate of garlic bread made from home-baked bread, aioli and seasonal herbs in a herb bed for a photo in his restaurant 'Bollenpiepe' in a leafy colony in the Pankow district of Rosenthal. He uses mostly plant-based ingredients to conjure up excellent creations that are lovingly prepared. Some of the ingredients for his food come directly from the gardens and he opened his restaurant almost a year ago. Credit: Jens Kalaene/dpa/Alamy Live News-stock-photo
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Berlin, Germany. 13th June, 2024. Marcus Kümmel, once head chef at the vegan restaurant Kopps in Berlin-Mitte, prepares a garlic bread made from home-baked bread, aioli and seasonal herbs in his restaurant 'Bollenpiepe' in a leafy colony in the Pankow district of Rosenthal. He uses mostly plant-based ingredients to conjure up excellent creations that are lovingly prepared. Some of the ingredients for his food come directly from the gardens and he opened his restaurant almost a year ago. Credit: Jens Kalaene/dpa/Alamy Live News-stock-photo
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Berlin, Germany. 13th June, 2024. Marcus Kümmel, once head chef at the vegan restaurant Kopps in Berlin-Mitte, stands in a colony of leaves in his restaurant 'Bollenpiepe' in the Pankow district of Rosenthal. Here he conjures up excellent creations from mostly plant-based ingredients, which are freshly and lovingly prepared. Some of the ingredients for his food come directly from the gardens and he opened his restaurant almost a year ago. Credit: Jens Kalaene/dpa/Alamy Live News-stock-photo
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Berlin, Germany. 13th June, 2024. Marcus Kümmel, once head chef at the vegan restaurant Kopps in Berlin-Mitte, stands in a colony of leaves in his restaurant 'Bollenpiepe' in the Pankow district of Rosenthal. Here he conjures up excellent creations from mostly plant-based ingredients, which are freshly and lovingly prepared. Some of the ingredients for his food come directly from the gardens and he opened his restaurant almost a year ago. Credit: Jens Kalaene/dpa/Alamy Live News-stock-photo
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Berlin, Germany. 13th June, 2024. Marcus Kümmel, once head chef at the vegan restaurant Kopps in Berlin-Mitte, harvests fresh herbs in front of his restaurant 'Bollenpiepe' in a leafy colony in the Pankow district of Rosenthal. Here he uses mostly plant-based ingredients to conjure up excellent creations that are lovingly prepared. Some of the ingredients for his food come directly from the gardens and he opened his restaurant almost a year ago. Credit: Jens Kalaene/dpa/Alamy Live News-stock-photo
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Berlin, Germany. 13th June, 2024. Marcus Kümmel, once head chef at the vegan restaurant Kopps in Berlin-Mitte, prepares a garlic bread made from home-baked bread, aioli and seasonal herbs in his restaurant 'Bollenpiepe' in a leafy colony in the Pankow district of Rosenthal. He uses mostly plant-based ingredients to conjure up excellent creations that are lovingly prepared. Some of the ingredients for his food come directly from the gardens and he opened his restaurant almost a year ago. Credit: Jens Kalaene/dpa/Alamy Live News-stock-photo
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Berlin, Germany. 13th June, 2024. Marcus Kümmel, once head chef at the vegan restaurant Kopps in Berlin-Mitte, sits in front of his restaurant 'Bollenpiepe' in a leafy colony in the Pankow district of Rosenthal. Here, he uses mostly plant-based ingredients to conjure up excellent creations that are lovingly prepared. Some of the ingredients for his food come directly from the gardens and he opened his restaurant almost a year ago. Credit: Jens Kalaene/dpa/Alamy Live News-stock-photo
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Berlin, Germany. 13th June, 2024. Marcus Kümmel, once head chef at the vegan restaurant Kopps in Berlin-Mitte, sits in front of his restaurant 'Bollenpiepe' in a leafy colony in the Pankow district of Rosenthal. Here, he uses mostly plant-based ingredients to conjure up excellent creations that are lovingly prepared. Some of the ingredients for his food come directly from the gardens and he opened his restaurant almost a year ago. Credit: Jens Kalaene/dpa/Alamy Live News-stock-photo
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Berlin, Germany. 13th June, 2024. Marcus Kümmel, once head chef at the vegan restaurant Kopps in Berlin-Mitte, sits in front of his restaurant 'Bollenpiepe' in a leafy colony in the Pankow district of Rosenthal. Here, he uses mostly plant-based ingredients to conjure up excellent creations that are lovingly prepared. Some of the ingredients for his food come directly from the gardens and he opened his restaurant almost a year ago. Credit: Jens Kalaene/dpa/Alamy Live News-stock-photo