Editorial archives & illustrations

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Buenos Aires, Argentina. 06th June, 2024. The participants of the 'Campeonato Mundial de la Pizza y la Empanada', the 'World Championship of Pizza and Empanada', compete in the 'Acrobacia Freestyle' category at the FITHEP Expoalimentaria Latinoamericana 2024, the Latin American Food Fair, which is held in Argentina. An empanada is a filled pastry. Credit: Cristina Sille/dpa/Alamy Live News-stock-photo
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Buenos Aires, Argentina. 06th June, 2024. The participants of the 'Campeonato Mundial de la Pizza y la Empanada', the 'World Championship of Pizza and Empanada', compete in the category 'La masa grande' ('the big dough') as part of the FITHEP Expoalimentaria Latinoamericana 2024, the Latin American Food Fair, which is held in Argentina. An empanada is a filled pastry. Credit: Cristina Sille/dpa/Alamy Live News-stock-photo
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Buenos Aires, Argentina. 06th June, 2024. The jury of the 'Campeonato Mundial de la Pizza y la Empanada', the 'World Championship of Pizza and Empanada', will select a participant in the 'Acrobacia Freestyle' category at the FITHEP Expoalimentaria Latinoamericana 2024, the Latin American food fair held in Argentina. An empanada is a filled dumpling. Credit: Cristina Sille/dpa/Alamy Live News-stock-photo
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Buenos Aires, Argentina. 06th June, 2024. The participants of the 'Campeonato Mundial de la Pizza y la Empanada', the 'World Championship of Pizza and Empanada', compete in the category 'La masa grande' ('the big dough') as part of the FITHEP Expoalimentaria Latinoamericana 2024, the Latin American Food Fair, which is held in Argentina. An empanada is a filled pastry. Credit: Cristina Sille/dpa/Alamy Live News-stock-photo
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Buenos Aires, Argentina. 06th June, 2024. The participants of the 'Campeonato Mundial de la Pizza y la Empanada', the 'World Championship of Pizza and Empanada', compete in the category 'La masa grande' ('the big dough') as part of the FITHEP Expoalimentaria Latinoamericana 2024, the Latin American Food Fair, which is held in Argentina. An empanada is a filled pastry. Credit: Cristina Sille/dpa/Alamy Live News-stock-photo
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Buenos Aires, Argentina. 06th June, 2024. The participants of the 'Campeonato Mundial de la Pizza y la Empanada', the 'World Championship of Pizza and Empanada', compete in the category 'La masa grande' ('the big dough') as part of the FITHEP Expoalimentaria Latinoamericana 2024, the Latin American Food Fair, which is held in Argentina. An empanada is a filled pastry. Credit: Cristina Sille/dpa/Alamy Live News-stock-photo
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Buenos Aires, Argentina. 06th June, 2024. The participants of the 'Campeonato Mundial de la Pizza y la Empanada', the 'World Championship of Pizza and Empanada', compete in the category 'La masa grande' ('the big dough') as part of the FITHEP Expoalimentaria Latinoamericana 2024, the Latin American Food Fair, which is held in Argentina. An empanada is a filled pastry. Credit: Cristina Sille/dpa/Alamy Live News-stock-photo
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Buenos Aires, Argentina. 06th June, 2024. The participants of the 'Campeonato Mundial de la Pizza y la Empanada', the 'World Championship of Pizza and Empanada', compete in the category 'La masa grande' ('the big dough') as part of the FITHEP Expoalimentaria Latinoamericana 2024, the Latin American Food Fair, which is held in Argentina. An empanada is a filled pastry. Credit: Cristina Sille/dpa/Alamy Live News-stock-photo
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Buenos Aires, Argentina. 06th June, 2024. The participants of the 'Campeonato Mundial de la Pizza y la Empanada', the 'World Championship of Pizza and Empanada', compete in the 'Best Empanada' category at the FITHEP Expoalimentaria Latinoamericana 2024, the Latin American food fair held in Argentina. An empanada is a filled pastry. Credit: Cristina Sille/dpa/Alamy Live News-stock-photo
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Buenos Aires, Argentina. 06th June, 2024. The participants of the 'Campeonato Mundial de la Pizza y la Empanada', the 'World Championship of Pizza and Empanada', compete in the 'Acrobacia Freestyle' category at the FITHEP Expoalimentaria Latinoamericana 2024, the Latin American Food Fair, which is held in Argentina. An empanada is a filled pastry. Credit: Cristina Sille/dpa/Alamy Live News-stock-photo
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Buenos Aires, Argentina. 06th June, 2024. The participants of the 'Campeonato Mundial de la Pizza y la Empanada', the 'World Championship of Pizza and Empanada', compete in the 'Acrobacia Freestyle' category at the FITHEP Expoalimentaria Latinoamericana 2024, the Latin American Food Fair, which is held in Argentina. An empanada is a filled pastry. Credit: Cristina Sille/dpa/Alamy Live News-stock-photo
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Buenos Aires, Argentina. 06th June, 2024. The participants of the 'Campeonato Mundial de la Pizza y la Empanada', the 'World Championship of Pizza and Empanada', compete in the 'Acrobacia Freestyle' category at the FITHEP Expoalimentaria Latinoamericana 2024, the Latin American Food Fair, which is held in Argentina. An empanada is a filled pastry. Credit: Cristina Sille/dpa/Alamy Live News-stock-photo
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Buenos Aires, Argentina. 06th June, 2024. The participants of the 'Campeonato Mundial de la Pizza y la Empanada', the 'World Championship of Pizza and Empanada', bake pizzas as part of the FITHEP Expoalimentaria Latinoamericana 2024, the Latin American food fair held in Argentina. An empanada is a filled pastry. Credit: Cristina Sille/dpa/Alamy Live News-stock-photo
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Buenos Aires, Argentina. 06th June, 2024. The participants of the 'Campeonato Mundial de la Pizza y la Empanada', the 'World Championship of Pizza and Empanada', compete in the 'Acrobacia Freestyle' category at the FITHEP Expoalimentaria Latinoamericana 2024, the Latin American Food Fair, which is held in Argentina. An empanada is a filled pastry. Credit: Cristina Sille/dpa/Alamy Live News-stock-photo
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Buenos Aires, Argentina. 06th June, 2024. The participants of the 'Campeonato Mundial de la Pizza y la Empanada', the 'World Championship of Pizza and Empanada', compete in the category 'Speed in Expanding' at the FITHEP Expoalimentaria Latinoamericana 2024, the Latin American Food Fair, which is held in Argentina. An empanada is a filled dumpling. Credit: Cristina Sille/dpa/Alamy Live News-stock-photo
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Buenos Aires, Argentina. 06th June, 2024. The participants of the 'Campeonato Mundial de la Pizza y la Empanada', the 'World Championship of Pizza and Empanada', compete in the 'Acrobacia Freestyle' category at the FITHEP Expoalimentaria Latinoamericana 2024, the Latin American Food Fair, which is held in Argentina. An empanada is a filled pastry. Credit: Cristina Sille/dpa/Alamy Live News-stock-photo
RM
Buenos Aires, Argentina. 06th June, 2024. The participants of the 'Campeonato Mundial de la Pizza y la Empanada', the 'World Championship of Pizza and Empanada', compete in the 'Acrobacia Freestyle' category at the FITHEP Expoalimentaria Latinoamericana 2024, the Latin American Food Fair, which is held in Argentina. An empanada is a filled pastry. Credit: Cristina Sille/dpa/Alamy Live News-stock-photo